Haute raclette book

Born from the meeting between a starred chef with innovative ideas and two passionates about processed cheese and the Valais region, this recipe book, compiled by six hands, reveals all the secrets of a successful raclette.

Through 52 delicious recipes, which brilliantly combine tradition and modernity, rediscover this Swiss national dish so popular with young and old.

Go behind the stove and delight your guests, for a fun tasting moment full of surprises, with family or friends. On your mark, get set, scrape !

Book in French or German