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Sandstone vinegar pot naturel
3.0 l. H. 220 mm. Ø 160 mm
To transform wine or cider into vinegar, you must first prepare the "mother" vinegar. When it floats to the surface, you can then make your own vinegar by adding 2l of red or white wine, liquid should be left 2 months before sampling.
The vinegar pot can also have other utilities such as the preparation of nut wine, orange wine or olive oil which can be flavoured with hot pepper, basil etc.
Vinegar tap in boxwood.
