Cart
0
Product
Products
(empty)
No products
Free shipping!
Shipping
0,00 CHF
Tax
0,00 CHF
Total
Prices are tax included
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
(tax incl.)
Total shipping (tax incl.)
Free shipping!
Tax
0,00 CHF
Total
(tax incl.)
Sandstone vinegar pot night blue
3.0 l. H. 220 mm. Ø 160 mm
To transform wine or cider into vinegar, you must first prepare the "mother" vinegar. When it floats to the surface, you can then make your own vinegar by adding 2l of red or white wine, liquid should be left 2 months before sampling.
The vinegar pot can also have other utilities such as the preparation of nut wine, orange wine or olive oil which can be flavoured with hot pepper, basil etc.
Vinegar tap in boxwood, lid matt.
